I don't know about the rest of the country. I've heard some idle talk about the quality of the beers in California, but I put that down to the natural arrogance of the Golden State; they think they do EVERYthing better in California. But they're wrong, oh, so, tragically, criminally wrong.
"California Pizza Kitchen".
I rest my case.
So this year I've tried to get myself into a little more Christmassy mood. And, to me, nothing says "Christmas" like "drinking".
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Well, that and sex under the Christmas Tree, but if you think I'm blogging about that you're effing nuts. Beyond the tasteless factor Mojo would toast my organs of generation over the Yule log. I like the magic in my marriage the way it is, thanks.
So this year I've decided to test-drink twelve of our local "seasonal" brews.
Seasonal brew?
Yeah, I forget that a hell of a lot of you live in places where Budweiser is consider a boutique beer.
(Oh, and for the record, I'm not sure what Bud Light (or is it officially "Bud Lite"? Gawd.) being the "favorite beer of NFL fans" says, but I suspect that it slanders either beer, football, or the people who consume both)
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This year I've worked my way through four:
Deschutes Brewing's "Jubelale"
Full Sail's "Wreck The Halls"
Old Lompoc's "C-Sons Greetings", and
Ninkasi's "Sleigh'r"
So let me quickly catch you up to where I am in the Solstice Suds Sampling:
Day 1: Jubelale (Deschutes Brewing Co., Bend, Oregon)
Jubel is an Oregon classic; perhaps the single most thought-of brew when a webfoot thinks of the word "winter seasonal" or "winter warmer".
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But, still, the Jubelale is the King of Winter Beers, and the first day set a tough standard for the rest to follow.
Day 2: "Wreck The Halls" (Full Sail Brewing, Hood River, Oregon)
Last Tuesday I was working all day in the field and didn't really have much time to make a decent meal to accompany this brew. It didn't really need it; even with Stouffer's Lasasgna with Meat Sauce this tidy little IPA was tasty, hoppy, clean, and delicious.
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Day 3: "C-Sons Greetings" (Lompoc Brewing, Portland, Oregon)
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I liked C-Sons in a very odd sort of way. One tallboy was outstanding, a truly interesting, challenging beer. But I can imagine that another might have been less welcome. And more then that? Just too much; too busy, too spicy, too...too.
So. I've polished off the fourth of our local winter brews sitting here with Mojo sewing and the two kiddos playing an exciting game with their "hex bugs"; everyone is having a heck of a good evening.
Day 4: "Sleigh'r" (Ninkasi Brewing, Eugene, Oregon)
Let me start by saying that I normally enjoy the product of the Ninkasi stable; they tend to make very classic Northwest beers.
But I found their seasonal to be...well, less than something to celebrate.
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Not terrible, not even bad, but not particularly memorable or tasty. Not a keeper, in my opinion.
So there we are - another day tomorrow, another treasure from the Pacific Northwest. As good a way to pass the Yuletide season as I can imagine.
I'm almost surprised; at a time of year when I'm usually overwhelmed with curdled loathing for the masturbatory commercial splurgegasm that is the commercial Christmas season I have actually managed to get some pleasure out of this December.
It helps that the kiddos are not overcome with insane greed. They're excited about the upcoming loot but not utterly deranged about it. And we don't have any relatives visiting and infecting us with craziness, and without any real need to tote any out-of-towners around to Portland Christmasness we have managed to miss the most horrific of our local Wenceslausy glurge as well.
Now if my legs would just stop fucking with me. And we could catch and savagely beat the sonsofbitches that jacked Mojo's credit card and bought the airline tickets to Manila.
But those are stories for another day...
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